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Preparamos COLADA MORADA Ecuatoriana 🇪🇨 | Soy Pao ft Fernando Otavalo

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Recipe Information

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Video-Specific Recipe

Colada Morada

Cultural Context

Originating from the Andean region of Ecuador, Colada Morada is traditionally prepared during the Day of the Dead (Día de los Muertos) to honor deceased loved ones. This vibrant drink, made from fruits and spices, symbolizes the connection between the living and the dead, celebrating life and remembrance. Today, it is enjoyed year-round, often adapted with various fruits and served at festive occasions, showcasing Ecuador's rich agricultural heritage.

EcuadorianECdrink
45 min
medium
6 servings
Servings4
2 libras de fresa
2 libras de mora
piña
clavo de olor
canela
cáscara de piña
hierbas

black corn flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber while cornmeal is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

blackberries

🥗Healthier: blueberries

💰Cheaper: frozen berries

Blueberries are nutritious and often less expensive when frozen.

guava

🥗Healthier: pear

💰Cheaper: apple

Pears maintain a similar texture and flavor profile.

1

Go to the market to buy ingredients for colada morada.

2

Purchase 2 pounds of strawberries and 2 pounds of blackberries.

3

Buy a babaco and naranjilla.

4

Select a pineapple and clavo de olor from the market.

5

Arrive at a friend's house to prepare colada morada over firewood.

6

Wash the blackberries and cut the pineapple into small cubes.

7

Peel the pineapple properly before cutting.

8

Prepare herbs to add flavor to the colada morada and cook for 5 minutes.

9

Add the pineapple peel to concentrate the flavor in the water.

10

Add clove and cinnamon to the mixture.

Cooking Techniques

boilingstrainingmixing

Equipment Needed

firewood stove

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

MoradaColada de Frutas

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