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Preparé la mejor colada morada por el día de los difuntos, no se imaginan con quienes compartí

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Recipe Information

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Video-Specific Recipe

Colada Morada

Cultural Context

Originating from the Andean region of Ecuador, Colada Morada is traditionally prepared during the Day of the Dead (Día de los Muertos) to honor deceased loved ones. This vibrant drink, made from fruits and spices, symbolizes the connection between the living and the dead, celebrating life and remembrance. Today, it is enjoyed year-round, often adapted with various fruits and served at festive occasions, showcasing Ecuador's rich agricultural heritage.

EcuadorianECdrink
45 min
medium
6 servings
Servings4
2 cups black corn flour
4 cups water
1 cup pineapple, diced
1 cup blackberries
1 cup raspberries
1 cup guava, diced
2 teaspoons cinnamon
1 teaspoon clove
1 cup sugar
1 tablespoon orange peel, grated
2 tablespoons lemon juice
1 apple, diced
1 banana, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black corn flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber while cornmeal is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

blackberries

🥗Healthier: blueberries

💰Cheaper: frozen berries

Blueberries are nutritious and often less expensive when frozen.

guava

🥗Healthier: pear

💰Cheaper: apple

Pears maintain a similar texture and flavor profile.

1

Peel the pineapple and cut it into pieces, placing the peels in a pot.

2

Boil water in a large pot.

3

Add the pineapple peels, cinnamon, clove, and other spices to the boiling water.

4

Cook the naranjilla and passion fruit in a separate pot until soft, cutting them into small pieces for faster cooking.

5

Once the spices have boiled for about 5 minutes, remove them from the pot.

6

Blend the blackberries with a little water until smooth.

7

Strain the blended blackberries through a sieve to remove seeds and add the juice to the pot.

8

Chop the apple and add it to the pot with the other fruits.

9

Add the banana and other soft fruits last to avoid overcooking them.

10

Simmer the mixture for an additional 10 minutes, stirring occasionally.

11

Taste and adjust sweetness with sugar as needed before serving.

Cooking Techniques

boilingstrainingmixing

Equipment Needed

large potfine sievestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

MoradaColada de Frutas

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