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DAY OF THE DEAD TRADITIONAL DRINK- colada morada

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Recipe Information

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Colada Morada

Cultural Context

Originating from the Andean region of Ecuador, Colada Morada is traditionally prepared during the Day of the Dead (Día de los Muertos) to honor deceased loved ones. This vibrant drink, made from fruits and spices, symbolizes the connection between the living and the dead, celebrating life and remembrance. Today, it is enjoyed year-round, often adapted with various fruits and served at festive occasions, showcasing Ecuador's rich agricultural heritage.

EcuadorianECdrink
45 min
medium
6 servings
Servings4
1 cup pineapple
1 cup blueberries
1 cup strawberries
1 cup blackberries
2 sticks cinnamon
2 tablespoons lemongrass
4 whole cloves
1/2 cup black corn flour
1 cup sugar
2 tablespoons honey
1/4 cup brown sugar
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black corn flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber while cornmeal is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

blackberries

🥗Healthier: blueberries

💰Cheaper: frozen berries

Blueberries are nutritious and often less expensive when frozen.

guava

🥗Healthier: pear

💰Cheaper: apple

Pears maintain a similar texture and flavor profile.

1

Boil water in a pan with cinnamon, lemongrass, and clove for a couple of minutes.

2

Cut pineapple and strawberries into small pieces.

3

Blend the blueberries, strawberries, and blackberries until smooth.

4

Remove the spices from the boiling water and add the blended berry mixture.

5

Add the pineapple and strawberries to the pot and let it boil for 15 minutes.

6

Mix 3 tablespoons of cornstarch with a glass of water.

7

Add the cornstarch mixture to the pot and mix well to prevent it from settling at the bottom.

8

Add sugar, honey, or brown sugar to taste and let it boil for an additional 15 minutes.

Cooking Techniques

boilingstrainingmixing

Equipment Needed

large potfine sievestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

MoradaColada de Frutas

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