How To Make Cheesy Hamburger Casserole - Cooking With Joy

Preheat the oven to 350°F (175°C).

In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is cooked through. Drain excess fat.

Cook the elbow macaroni according to package instructions until al dente; drain and set aside.

In a large bowl, combine the cooked macaroni, browned beef and onion, cream of mushroom soup, milk, garlic powder, salt, black pepper, and paprika. Mix well.

Transfer the mixture to a greased 9x13 inch baking dish.

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

If using, sprinkle breadcrumbs over the cheese for added crunch.

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Let the casserole cool for a few minutes before serving.

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