Chicken Garlic Fingers Recipe | Yummiez - Godrej

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds more crunch while crushed crackers are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

Preheat the oven to bake the chicken fingers for about 10 to 12 minutes, or alternatively, heat oil for frying until hot.

Prepare the hummus by placing cooked chickpeas into a blender.

Add a touch of water to the chickpeas in the blender.

Add a tablespoon of tahini to the blender.

Add a spoonful of sun-dried tomato pesto to the blender.

Season with salt and black pepper in the blender.

Add chopped parsley, lemon juice, and olive oil to the blender.

Blend the mixture until smooth.

Plate the chicken fingers and smear the hummus around them.

Add some hummus on the side and garnish with chopped parsley and sprouts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens