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Laminated Cardamom Rolls - Full Recipe and Tutorial

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Simpel Sourdough
Simpel Sourdough
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Recipe Information

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Video-Specific Recipe

Laminated Cardamom Rolls

Cultural Context

Originating from Sweden, Laminated Cardamom Rolls, or Kardemummabullar, are a beloved pastry often enjoyed during fika, a traditional coffee break. These rolls celebrate the warm, aromatic flavor of cardamom, symbolizing comfort and hospitality. Today, they are enjoyed not only in Sweden but also in various bakeries around the world, often with creative twists.

SwedishSEdessert
180 min
medium
12 servings
Servings4
10000g wheatflour
5000g whole milk
10 medium whole eggs
650g sourdough levain
150g fresh yeast
1100g sugar
250g salt
1000g butterblock

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and adds moisture.

1

Prepare the sirup by mixing equal parts sugar and water with a bit of cardamom and star anise.

2

Make the remonce creme by mixing equal parts sugar and butter with cardamom and a bit of bread flour to prevent leaking.

3

Use the large dough recipe as indicated.

Cooking Techniques

mixingkneadingrollingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Cardamom BunsKardemummabullar

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