CHEESE FONDUE with ROASTED VEGETABLES

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar can be more affordable while still melting well.

emmentaler cheese

🥗Healthier: low-fat cheese

💰Cheaper: gouda cheese

Gouda is often less expensive and has a similar texture.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

Chicken broth can provide flavor without the cost of wine.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and can work as a thickener.

Add 1 tablespoon of flour to a pan.

Pour in 1/2 cup of milk and mix well.

Heat the mixture until it thickens.

Add 250 grams of cheese gradually, stirring continuously until melted.

Serve the melted cheese with roasted vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens