Beer Cheese Fondue Recipe

In a medium saucepan, combine the beer and garlic over medium heat. Bring to a simmer, then remove the garlic after a few minutes.

In a bowl, toss the shredded cheeses with cornstarch until well coated.

Gradually add the cheese mixture to the simmering beer, stirring constantly until melted and smooth.

Stir in the Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper (if using).

Continue to cook for another 2-3 minutes, stirring frequently, until the mixture is creamy and well combined.

Transfer the cheese fondue to a fondue pot or a heatproof serving dish to keep warm.

Serve with bread cubes and vegetables for dipping.

Enjoy your beer cheese fondue with friends or family!

Equipment Needed

Spice Level:

Dietary