Spicy Beer Cheese Fondue Recipe

In a medium saucepan, heat the beer over medium heat until it begins to simmer.

In a bowl, toss the shredded cheddar and Gruyère cheese with cornstarch until well coated.

Gradually add the cheese mixture to the simmering beer, stirring constantly until melted and smooth.

Stir in the Dijon mustard, garlic powder, onion powder, cayenne pepper, black pepper, and salt.

Continue to cook for another 2-3 minutes, stirring frequently, until the mixture is creamy and well combined.

Transfer the cheese fondue to a fondue pot or a serving bowl to keep warm.

Serve with cubes of crusty bread and optional vegetables for dipping.

Enjoy your spicy beer cheese fondue!

Spice Level:

Dietary