Bavarian beer cheese fondue recipe from The Melting Pot

Pour Sam Adams Oktoberfest beer into a pot.

Add minced garlic and chopped white onion to the pot.

Stir in Bavarian mustard into the mixture.

Bring the pot to the table for a fondue experience.

Mix in a combination of cheddar cheese and Swiss cheese into the pot.

Add Parmesan cheese to the mixture and stir until melted.

Sprinkle sweet paprika on top of the melted cheese fondue.

Prepare dipping items: Bratwurst, short rib, garlic Dijon potatoes, carrots, and pretzel bread.

Serve with German mustard for dipping.

Offer dark chocolate with strawberries and waffles for dessert.

Equipment Needed

Spice Level:

Dietary