French Cheese Fondue Savoyarde

gruyère cheese

🥗Healthier: reduced-fat gruyère

💰Cheaper: emmental cheese

Emmental is often less expensive and provides a similar texture.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth can provide flavor without the alcohol.

cured meats

🥗Healthier: turkey slices

💰Cheaper: ham

Ham is often less expensive and still pairs well.

Introduce the dish and the restaurant.

Cut each type of cheese into 1/4 inch squares, removing the rind.

Rub the inside of a thick-bottomed pot with the garlic.

Add the cheese to the pot along with white wine, filling it up to half or 3/4 of the pot.

Heat the pot on the stove until the cheese begins to melt.

Mix together 1 tablespoon of Dijon mustard with 1 oz of K bas.

Once the cheese is melted and smooth, stir in the mustard and K bas mixture.

Cut the baguette into large chunks for dipping.

Demonstrate the proper way to stab the bread with a fork for dipping.

Dip the bread into the melted cheese, ensuring it's well-coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens