Cheese Fondue Recipe

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more affordable and widely available.

dry white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Broth adds flavor without alcohol.

kirsch

🥗Healthier: cherry juice

💰Cheaper: water

Cherry juice maintains the fruity flavor.

Cut the gruyere and emmenthal cheese to fit in a food processor.

Shred the cheeses in a food processor with the shred tool attached.

To the cheese add 1 tablespoon of flour and stir.

Cut a loaf of crusty French bread into 1" cubes.

Rub the inside of a heavy pot with a crushed garlic clove.

Pour white wine, kirsch and lemon juice to the pot.

Heat over a medium flame until the wine is hot but not boiling.

Add handfuls of cheese, stirring constantly with a wooden spoon until the cheese is melted and the cheese/wine mixture has the appearance of a light, creamy sauce.

Add nutmeg and white pepper to taste.

Remove the pot and place on a fondue stand surrounded by bread and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens