Swiss Cheese Fondue - Easy Recipe

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more affordable and widely available.

dry white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Broth adds flavor without alcohol.

kirsch

🥗Healthier: cherry juice

💰Cheaper: water

Cherry juice maintains the fruity flavor.

Peel the garlic clove. Cut it in half crosswise.

Grate and mix the cheeses in the medium bowl.

Get the liquids and starch ready.

Rub the ceramic fondue pot with garlic from inside. Put the rest of the garlic through the garlic grinder and add it to the pot.

Turn on the heat to medium, add the wine and starch and mix until starch dissolves.

Add cheese and keep on mixing without the break until the cheese and wine-starch mixture combine. That might take 10-15 minutes so stay patient with it.

As soon as the ingredients combined add the cherry spirit and stir it in for another minute.

Turn the heat to low.

Serve immediately with bread and potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens