How To Make The Perfect Swiss Cheese Fondue

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more affordable and widely available.

dry white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Broth adds flavor without alcohol.

kirsch

🥗Healthier: cherry juice

💰Cheaper: water

Cherry juice maintains the fruity flavor.

Place the saucepan onto medium heat and add the dry white wine.

As soon as it begins to simmer, gradually add the grated emal cheese and stir it in.

Then add the Grier cheese and stir until both cheeses have completely melted.

Mix the kirsch and cornstarch together and add the mixture to the melted cheese while constantly stirring.

Cook while stirring until the mixture thickens, then remove it from the heat.

Transfer the melted cheese into the lit fondue pot.

Skewer a piece of bread and immerse it into the melted cheese thoroughly coating it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens