Swiss Cheese Fondue Recipe - made with two types of cheese

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more affordable and widely available.

dry white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Broth adds flavor without alcohol.

kirsch

🥗Healthier: cherry juice

💰Cheaper: water

Cherry juice maintains the fruity flavor.

Cut the bread into slices and then into bite-sized cubes.

Peel the garlic and cut it in half. Rub out the fondue pot with the garlic.

Remove the cheese rind and grate the cheese with a rough grater.

Add the cheese, cornstarch, and white wine into the fondue pot with the garlic and mix everything with a wooden ladle.

Put the fondue pot on the stove and cook it on high heat while continuously stirring.

Once the cheese boils, add the Kirsch and a pinch of nutmeg.

Remove the fondue pot from the stove and put it on a rechaud with a burner.

Keep stirring in the fondue and don’t let it boil too much on the rechaud.

Skewer the bread cubes on a fork and dip them into the fondue.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens