Crispy Turkey Cutlets
Recipe Information
Turkey Breast Cutlets
Cultural Context
Turkey breast cutlets are a popular dish in Lithuania, often enjoyed for their simplicity and flavor. They are typically served with sides like potatoes or salads and are a staple in family meals. This dish has gained popularity beyond Lithuania, with variations found in many cuisines worldwide, often featuring different seasonings or cooking methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
turkey breast
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken is often more affordable and lower in fat.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide a healthier alternative with more fiber.
Heat oil over medium heat.
Season turkey cutlets on both sides with salt, pepper, and garlic powder.
Dip seasoned turkey cutlets in liquid egg whites.
Dredge turkey cutlets in grated Parmesan cheese to coat.
Place coated turkey cutlets in the heated oil.
Cover with a lid for one side of cooking to keep it juicy.
Cook for about 4 minutes on one side until crispy.
Flip the turkey cutlets and cook without the lid until browned and crispy, about 4 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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