How to Make Mongolian BBQ at Home (如何料理蒙古烤肉)

Prepare the cabbage as the main ingredient, cutting it into small pieces as needed for serving.

Cut carrots into small strips for easier fitting into bowls.

Cut green onion to the same length as the carrots and into small thin strips.

Slice button mushrooms into small pieces.

Mince cilantro into small pieces.

Leave baby corn whole or slice into small pieces as desired.

Mince garlic by crushing with the side of a blade.

Grate ginger using a ginger grater to create fresh ginger bits.

In a bowl, combine the following sauces: 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon cooking wine, 1 teaspoon lemon juice, and 1 tablespoon chili oil.

Preheat a wok on high heat for stir-frying.

Thoroughly cook your meat before adding it to the bowl of vegetables.

Stir-fry the entire mixture for about 2 minutes until fully cooked.

Add sesame seeds as a final topping to the Mongolian barbecue.

Equipment Needed

Dietary

Allergens