शकरकंद टिक्की | Sweet Potato Tikki | Sakarkandi Tikki Recipe | Sweet Potato Cutlets

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a gluten-free option, while crushed crackers may reduce costs.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often less expensive and readily available.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Fresh ginger is often cheaper and provides a more vibrant flavor.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Coriander seeds can be a cost-effective substitute for flavor.

Boil sweet potatoes in a pressure cooker until one whistle is heard.

Transfer the boiled sweet potatoes to a mixing bowl and mash them.

Add approximately 2 tablespoons of all-purpose flour to the bowl.

Chop and add one medium-sized onion to the bowl.

Chop and add one green chili to the bowl.

Grate and add ginger to the mixture.

Add 1 teaspoon of red chili powder to the mixture.

Add 1 teaspoon of cumin powder to the mixture.

Add salt to taste and mix everything well with your hands.

Chop and add some coriander leaves to the mixture and mix again.

In a separate bowl, mix 2 tablespoons of corn starch with water to make a thin batter.

Dip the tikki mixture into the corn starch batter and then coat with bread crumbs.

Heat 3-4 tablespoons of oil in a frying pan for shallow frying.

Place the tikki in the pan and shallow fry until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary