Sweet Potato Tikki Chaat | शकरकंद चाट रेसिपी | Dawat -E- Khana

Peel the sweet potatoes and cut them into large pieces.

In a pressure cooker, add the sweet potatoes and cut pieces of 2 medium potatoes.

Add 1 tablespoon of oil and 2 teaspoons of water to the cooker.

Close the cooker and cook on medium heat until 2 whistles are heard.

Once done, turn off the gas and let the cooker cool down.

Mash the cooked sweet potatoes using a masher until smooth.

Add ginger-garlic-green chili paste, fresh coriander, cumin powder, chaat masala, amchur powder, and salt to the mashed mixture.

Add 1 tablespoon of cornflour to bind the mixture.

Mix all the ingredients well until combined.

Shape the mixture into tikki (patties) like you would for potato tikki, leaving a little texture for taste.

Grease a non-stick pan with oil and place the tikkis one by one on it.

Cook on high to medium heat until crispy on both sides, avoiding low flame to prevent spreading.

Once cooked, remove the tikkis from the pan and set aside.

On a plate, place three tikkis and top with fresh coriander and mint chutney.

Add chopped tomatoes and onions on top of the tikkis.

Prepare yogurt by mixing it with a little sugar and salt, and pour it over the tikkis.

Drizzle date and tamarind chutney over the top.

Optionally, add grated beetroot, fresh coriander, sev, and pomegranate seeds for garnish.

Finish with a sprinkle of chaat masala on top.

Equipment Needed

Spice Level:

Dietary