Almond Milk Vanilla Chai latte

Grab a jar or container that can be sealed.

Add 1 tablespoon of cinnamon, 1.5 teaspoons of nutmeg, 1 teaspoon of cloves, and 3 tablespoons of vanilla powder to the jar.

Mix the spices together until combined.

Store the spice mix in the cupboard at room temperature.

To make the latte, take a chai tea bag and add 0.5 to 1 teaspoon of the spice mix to it, depending on your flavor preference.

Froth 1 cup of cold almond milk using a milk frother or heat it until warm if you don't have a frother.

Pour the frothed almond milk into the cup, leaving space for the chai mixture.

Sprinkle a little cinnamon on top of the latte before serving.

Equipment Needed

Spice Level:

Dietary

Allergens