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Costine di maiale al sugo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cotto E Buonissimo

Recipe Information

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Video-Specific Recipe

Ground Pork in Tomato Sauce

Cultural Context

Ground Pork in Tomato Sauce is a staple in many Italian households, often enjoyed over pasta or rice. This dish reflects the Italian tradition of using simple, fresh ingredients to create hearty meals. Variations exist globally, with each culture adding its unique twist, making it a beloved comfort food in many kitchens.

ItalianITmain
45 min
medium
6 servings
Servings4
1,200 kg costine di maiale
1/2 cipolla
2 carote
2 foglie d'alloro
250 ml vino
sale q.b.
1 peperoncino
un paio di bicchieri d'acqua tiepida

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper than parmesan.

1

Iniziare a rosolare le costine di maiale in una pentola.

2

Aggiungere la cipolla tritata e le carote a rondelle.

3

Unire le foglie d'alloro e il peperoncino.

4

Versare il vino e lasciare evaporare.

5

Aggiungere l'acqua tiepida e il sale.

6

Coprire e cuocere a fuoco lento fino a quando le costine sono tenere.

Cooking Techniques

sautéingsimmering

Equipment Needed

pentola

Spice Level:

🌶️🌶️🌶️

Also Known As

Pork RaguPork Bolognese
Local Name: Pork in Salsa di Pomodoro

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