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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
3.2K views👍 36
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Recipe Information

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Video-Specific Recipe

Udon Noodles with Ground Pork

Cultural Context

Udon noodles are a staple of Japanese cuisine, known for their thick, chewy texture. This dish combines udon with ground pork, creating a hearty and comforting meal. Traditionally enjoyed in various forms, udon has become popular worldwide, with many variations incorporating different proteins and vegetables. The balance of savory flavors from the soy sauce and mirin enhances the dish, making it a favorite for weeknight dinners or meal prep.

JapaneseJPmain
45 min
medium
4 servings
Servings4
230g minced pork
1 small carrot
1/2 bag bean sprouts
2 bundles mitsuba (three leaves)
2 balls udon
3 tablespoons ground sesame (white)
3 tablespoons sesame oil
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon sushi vinegar
1 teaspoon grated garlic
1 teaspoon grated ginger
2 tablespoons grilled meat sauce
1/2 teaspoon bean paste
1 teaspoon sugar
kimchi (as needed)
chopped nori (as needed)
1 egg yolk

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

udon noodles

🥗Healthier: whole wheat udon

💰Cheaper: spaghetti

Whole wheat udon adds fiber, while spaghetti is a more accessible alternative.

1

Prepare the minced pork with seasoning including grated garlic, grated ginger, grilled meat sauce, bean paste, and sugar.

2

Cook the udon noodles according to package instructions.

3

Prepare the namul by mixing ground sesame, sesame oil, sugar, salt, and sushi vinegar.

4

Sauté the minced pork until cooked through and slightly spicy.

5

Assemble the dish by placing cooked udon in a bowl, topping it with the sautéed minced pork, namul, kimchi, chopped nori, and a raw egg yolk.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

soygluten

Also Known As

Pork UdonUdon with Minced Pork
Local Name: 豚ひき肉のうどん

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