spicy udon noodles recipe :: super easy but really delicious :: delicious food

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is more accessible and maintains a similar texture.

sriracha

🥗Healthier: hot sauce

💰Cheaper: red pepper flakes

Red pepper flakes provide heat at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

toasted sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly alternative.

Boil water.

Reduce heat and add udon noodles, separating them.

Drain the noodles.

Heat some cooking oil in a pan.

Add 10 peeled shrimp and fry for 2 minutes.

Add chopped onion, minced garlic, and the white part of the green onion.

Continue cooking until fragrant.

Add shiitake mushrooms and cook for another minute.

Add udon noodles and sauce, stir-frying quickly until the sauce is evenly mixed with the noodles.

Turn off the heat and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens