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5 Minute Easy Stir Fry Noodles that Even a College Student Can Make

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Aaron and Claire
Aaron and Claire
122 recipes on Enhanced Recipes
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Recipes in this Video

3 recipes

Ingredients

  • 200g udon noodles
  • 1 tbsp vegetable oil
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli)
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1 green onion, chopped

Instructions

  1. 1Cook the udon noodles according to package instructions, then drain and set aside.
  2. 2Heat the vegetable oil in a large pan or wok over medium-high heat.
  3. 3Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  4. 4Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender-crisp.
  5. 5Add the cooked udon noodles to the pan with the vegetables.
  6. 6Pour in the soy sauce and sesame oil, and sprinkle with black pepper.
  7. 7Toss everything together until the noodles are heated through and well coated with the sauce.
  8. 8Remove from heat and garnish with chopped green onion before serving.

Equipment

large panwokcooking pot

Yakisoba is a popular Japanese stir-fried noodle dish, often enjoyed at festivals and street food stalls. It combines Chinese-style wheat noodles with a variety of vegetables and proteins, seasoned with a sweet and savory sauce. The dish reflects Japan's culinary adaptation of Chinese cuisine, making it a beloved comfort food.

Ingredients

  • yakisoba noodles
  • pork
  • cabbage
  • carrots
  • onions
  • bean sprouts
  • yakisoba sauce
  • green onions
  • pickled ginger

Instructions

  1. 1Boil yakisoba noodles according to package instructions and drain.
  2. 2Heat oil in a large skillet or wok over medium heat.
  3. 3Add sliced pork and cook until browned.
  4. 4Stir in sliced onions, carrots, and cabbage; sauté until vegetables are tender.
  5. 5Add bean sprouts and cooked noodles to the skillet.
  6. 6Pour yakisoba sauce over the mixture and toss to combine.
  7. 7Cook for an additional 2-3 minutes, stirring frequently.
  8. 8Garnish with chopped green onions and pickled ginger before serving.

Ingredient Alternatives

yakisoba noodles

Healthier: whole grain noodles

Cheaper: instant ramen noodles

Whole grain noodles offer more fiber, while instant ramen is often cheaper.

pork

Healthier: chicken breast

Cheaper: chicken thighs

Chicken breast is leaner, while thighs are more budget-friendly.

cabbage

Healthier: kale

Cheaper: green cabbage

Kale is more nutritious, while green cabbage is often less expensive.

Techniques

boilingsautéingstir-frying

Equipment

large skilletwokpotcolander
🌶️🌶️🌶️Lowgluten

Also Known As

Japanese Fried NoodlesYakisoba Noodles

Ingredients

  • 200g noodles (any type)
  • 1 cup kimchi, chopped
  • 2 tbsp vegetable oil
  • 1/2 onion, sliced
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1 egg (optional)

Instructions

  1. 1Cook the noodles according to package instructions, drain, and set aside.
  2. 2In a large pan or wok, heat the vegetable oil over medium heat.
  3. 3Add the sliced onion and minced garlic, sauté until fragrant and the onion is translucent.
  4. 4Add the chopped kimchi, carrot, and bell pepper to the pan, stir-frying for about 3-4 minutes.
  5. 5Add the cooked noodles to the pan, tossing to combine with the vegetables.
  6. 6Pour in the soy sauce, sesame oil, sugar, and black pepper, mixing well to coat the noodles evenly.
  7. 7If using, push the noodles to one side of the pan and crack the egg into the empty space, scrambling it until cooked, then mix it into the noodles.
  8. 8Add the chopped green onions and stir to combine.
  9. 9Cook for an additional 1-2 minutes until everything is heated through.
  10. 10Serve hot, garnished with extra green onions if desired.

Equipment

large panwokcooking potspatula
🌶️🌶️🌶️Low

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