Garlic Shrimp Udon Noodles: Quick & Tasty Recipe

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, while tofu is a budget-friendly protein.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

In a large pot over high heat, briefly cook the Japanese-style udon noodles for about 30 seconds to separate them. Transfer the noodles to a mixing bowl.

Toss the udon noodles with sesame oil to prevent sticking and enhance flavor.

In a large skillet over high heat, add vegetable oil and sauté shredded cabbage with soy sauce and sugar until caramelized.

Add minced garlic and cleaned shrimp to the skillet. Cook until the shrimp is pink and cooked through.

Sprinkle red pepper flakes for added spice.

Add the cooked udon noodles to the skillet and toss with oyster sauce until well combined.

Garnish with finely sliced green onions.

Serve hot and enjoy your delicious Garlic Shrimp Udon Noodles!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens