Stir fried Udon noodles | Chicken Udon noodles | Easy and quick Stir-fry Udon noodles Recipe

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar adds acidity without sweetness.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

Cook udon noodles according to package instructions until al dente, then drain and set aside.

Heat oil in a large skillet over medium-high heat until shimmering.

Add garlic and ginger slices, sauté until fragrant, about 30 seconds.

Add sliced chicken breast to the skillet, cooking until browned and cooked through, about 5-7 minutes.

Stir in sliced carrots, capsicum, and broccoli, cooking until tender, about 3-4 minutes.

Add corn, cooking for an additional 2-3 minutes until softened.

Pour in light soy sauce, oyster sauce, dark soy sauce, tomato sauce, and sweet chili sauce, stirring to combine all ingredients evenly.

Add cooked udon noodles to the skillet, tossing to coat with the sauce and heat through, about 2 minutes.

Drizzle with sesame oil and sprinkle with sesame seeds, tossing to combine.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens