Hoisin Chicken Udon noodles is a very simple and quick meal that is ready in less than 20 minutes.

hoisin sauce

🥗Healthier: miso paste

💰Cheaper: soy sauce + sugar

Miso offers a similar umami flavor with fewer sugars.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories, while thighs are more economical.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is more affordable.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add cubed chicken thighs to the skillet; season with salt and black pepper.

Cook chicken until browned and cooked through, about 5-7 minutes; remove from skillet and set aside.

In the same skillet, add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

Add sliced onion, julienned carrot, and sliced mushrooms; stir-fry until vegetables are tender-crisp, about 3-4 minutes.

Return chicken to the skillet; add hoisin sauce, soy sauce, dark soy sauce, water, sriracha sauce, and rice vinegar; stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens