Simple & Easy Mushroom Cream Udon Noodles Recipe | Ready in 15 minutes! Perfect for lunch❤️

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories

Boil the frozen udon noodles for a few minutes until heated through; drain and set aside.

Heat olive oil or vegetable oil in a skillet over medium heat.

Add minced garlic and sauté until fragrant.

Add sliced white mushrooms and chopped onion; cook until mushrooms are browned and onions are translucent.

Pour in heavy cream and stir to combine; season with garlic powder, black pepper, and salt to taste.

Incorporate the cooked udon noodles into the sauce, tossing to coat evenly.

Garnish with sliced green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens