Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

ひき肉うどん【簡単レシピ】一人暮らしのお昼ご飯にも♪Minced meat udon

Login to Save
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
4.9K views👍 61
絵梨花♡料理Channel

Recipe Information

Recipe Available
Video-Specific Recipe

Udon Noodles with Ground Pork

Cultural Context

Udon noodles are a staple of Japanese cuisine, known for their thick, chewy texture. This dish combines udon with ground pork, creating a hearty and comforting meal. Traditionally enjoyed in various forms, udon has become popular worldwide, with many variations incorporating different proteins and vegetables. The balance of savory flavors from the soy sauce and mirin enhances the dish, making it a favorite for weeknight dinners or meal prep.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 teaspoon chicken bouillon powder
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon oil
a little ginger paste
a little garlic paste
80-100g minced pork
1 udon noodle
1 egg yolk

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

udon noodles

🥗Healthier: whole wheat udon

💰Cheaper: spaghetti

Whole wheat udon adds fiber, while spaghetti is a more accessible alternative.

1

Boil the udon noodles according to package instructions.

2

In a pan, heat the oil and add ginger and garlic paste.

3

Add the minced pork and cook until browned.

4

Stir in the chicken bouillon powder, sugar, soy sauce, and sake.

5

Mix well and cook for a few more minutes.

6

Serve the cooked udon topped with the minced meat mixture and a raw egg yolk.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soygluten

Also Known As

Pork UdonUdon with Minced Pork
Local Name: 豚ひき肉のうどん

More Udon Noodles with Ground Pork Videos

(24 videos)

Similar Japanese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)