ぶち込んで煮るだけ！やってみろぉ！すげぇうまいカレーうどんのお切り込み！簡単時短手抜き あったかメニュー 白菜 長ネギ 豚肉レシピ

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are a budget-friendly protein alternative.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a more accessible noodle option.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Water with seasoning reduces cost while adding flavor.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: generic curry powder

Generic options often cost less while maintaining flavor.

Cook udon noodles in the microwave for 2 minutes at 600W or 3 minutes at 500W, then set aside.

Chop garlic and mix with pork (120g) and rub in 1.5 tablespoons of sake and a pinch of salt for flavor.

Chop napa cabbage (150g) and green onion into bite-sized pieces.

Heat 2 teaspoons of sesame oil in a frying pan over high heat.

Add pork and garlic to the pan and stir-fry until fragrant.

Add 1.5 tablespoons of curry powder and stir-fry until aromatic.

Add chopped napa cabbage and green onion to the pan and stir until slightly softened.

Pour in 500ml of water and bring to a simmer.

Add 1 tablespoon of mirin and 1 packet of dashi stock, stirring to combine.

Add the cooked udon noodles to the pan and simmer for an additional 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens