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Deliziose Costine di Maiale in Umido Condite con Passata di Pomodoro - La Cucina di Maria

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La Cucina di Maria

Recipe Information

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Video-Specific Recipe

Ground Pork in Tomato Sauce

Cultural Context

Ground Pork in Tomato Sauce is a staple in many Italian households, often enjoyed over pasta or rice. This dish reflects the Italian tradition of using simple, fresh ingredients to create hearty meals. Variations exist globally, with each culture adding its unique twist, making it a beloved comfort food in many kitchens.

ItalianITmain
45 min
medium
6 servings
Servings4
1 kg Costine di maiale
Sale fino q.b.
Sedano
Carote
Cipolla
Olio extra vergine d'Oliva
1 lt Passata di pomodoro
200 ml Vino bianco

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper than parmesan.

1

Prepare a soffritto with celery, carrots, and onion in extra virgin olive oil.

2

Add the pork ribs to the pot and brown them.

3

Pour in the white wine and let it evaporate.

4

Add the passata di pomodoro and season with salt.

5

Cover and cook slowly until the meat is tender.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Pork RaguPork Bolognese
Local Name: Pork in Salsa di Pomodoro

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