CAMBODIAN STEAMED EGG WITH PRAHOK & GROUND PORK | ប្រហុកពងទាចំហុយ
Recipe Information
Cambodian Steamed Egg with Prahok and Ground Pork
Cultural Context
Originating from Cambodia, this dish showcases the use of prahok, a fermented fish paste integral to Khmer cuisine. Steamed egg dishes are popular for their simplicity and nourishing qualities, often served during family meals or special occasions. Today, variations can be found across Southeast Asia, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prahok
🥗Healthier: miso paste
💰Cheaper: fermented soybeans
Miso provides umami flavor similar to prahok.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
Prepare the prahok by mincing it into a smooth paste
Mince garlic and red chilies together and combine well
In a mixing bowl, add eggs and combine with the minced mixture
Season with sugar and MSG, adjusting to taste
Steam for 40 minutes until done
Serve with crunchy vegetables and Jasmine rice
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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