Ground Pork & Daikon Rice Bowl | Danburi Recipe | wa's Kitchen

Prepare the daikon by peeling and cutting it into thin strips or small cubes.

In a pan, heat the sesame oil over medium heat and add the ground pork, cooking until browned.

Add the ginger and daikon to the pan, stirring to combine.

Pour in the cooking sake (or white wine) and water, then add the soy sauce, mirin, hondashi powder, and sugar.

Stir well and let it simmer until the daikon is tender.

In a small bowl, mix the potato starch with a little water to create a slurry, then add it to the pan to thicken the sauce.

Finish with a drizzle of sichuan peppercorn oil before serving.

Spice Level:

Dietary

Allergens