EASY Ground Pork Pie Recipe (HOW to Make Pork Pie with Mushrooms)

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while maintaining moisture.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based and suitable for vegetarians.

Preheat the oven to 375°F (190°C).

In a large mixing bowl, combine ground pork and mushrooms.

Roll out shortcrust pastry to fit a pie dish, leaving some overhang.

Fill the pastry with the pork and mushroom mixture, pressing down to eliminate air pockets.

Cover the pie with remaining pastry, sealing the edges well.

Cut a small hole in the top for steam to escape.

Brush the pastry with beaten egg for a golden finish.

Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown.

Remove from the oven and allow to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens