Taiwanese Dry Noodle with Ground Pork Sauce | Easy to cook Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Boil fresh noodles in salted water until tender, about 3-5 minutes.

Drain noodles and rinse under cold water to stop cooking.

Heat oil in a skillet over medium heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 1 minute.

Add ground pork and cook until browned, about 5-7 minutes.

Stir in soy sauce, oyster sauce, and sugar, cooking for another 2-3 minutes.

Add a splash of water to create a sauce, simmer for 2 minutes.

Mix in white pepper and chili oil to taste.

Place cooked noodles in a bowl and top with the ground pork sauce.

Garnish with chopped scallions, coriander, and crushed peanuts.

Serve with pickled mustard greens on the side.

Cooking Techniques

Spice Level:

Allergens