GROUND PORK RECIPE | QUICK AND EASY GROUND PORK WITH POTATO RECIPE
Recipes in this Video
Ground Pork with Potato, or Giniling na Baboy, is a beloved dish in Filipino cuisine, often served during family meals and celebrations. It showcases the use of simple, accessible ingredients transformed into a hearty meal. This dish reflects the Filipino tradition of creating flavorful, comforting food that brings people together, and has modern variations that include different vegetables and seasonings.
Ingredients
- ●ground pork
- ●potatoes
- ●onion
- ●garlic
- ●soy sauce
- ●black pepper
- ●salt
- ●green peas
- ●carrots
- ●bell pepper
- ●vegetable oil
- ●bay leaves
- ●water
- ●scallions
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.
- 3Add ground pork; cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4Stir in soy sauce, black pepper, and salt; mix well.
- 5Add diced potatoes and carrots; cook for 5 minutes, stirring occasionally.
- 6Pour in water and add bay leaves; bring to a simmer.
- 7Cover and cook until potatoes are tender, about 10-15 minutes.
- 8Stir in green peas and diced bell pepper; cook for an additional 5 minutes.
- 9Remove bay leaves and adjust seasoning if necessary.
- 10Garnish with chopped scallions before serving.
Ingredient Alternatives
soy sauce
Healthier: coconut aminos
Cheaper: salt
Coconut aminos are lower in sodium and gluten-free.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier but may be more expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground pork
- ●1/4 cup soy sauce
- ●1/4 cup vinegar
- ●1/2 cup water
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●2 bay leaves
- ●1 tsp black pepper
- ●1 tbsp cooking oil
- ●1 tsp sugar
- ●1/2 tsp salt
Instructions
- 1Heat the cooking oil in a pan over medium heat.
- 2Add the chopped onion and minced garlic, sauté until fragrant.
- 3Add the ground pork and cook until browned, breaking it apart with a spatula.
- 4Stir in the soy sauce, vinegar, and water.
- 5Add the bay leaves, black pepper, sugar, and salt.
- 6Bring the mixture to a boil, then reduce heat to low.
- 7Cover and simmer for about 20-30 minutes, stirring occasionally.
- 8Remove the bay leaves before serving.
- 9Serve hot with steamed rice.
Equipment
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