Pittinicchi al sugo ricetta Siciliana per le costolette di maiale #ricetta #giallozafferano #pranzo
Recipe Information
Ground Pork in Tomato Sauce
Cultural Context
Ground Pork in Tomato Sauce is a staple in many Italian households, often enjoyed over pasta or rice. This dish reflects the Italian tradition of using simple, fresh ingredients to create hearty meals. Variations exist globally, with each culture adding its unique twist, making it a beloved comfort food in many kitchens.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper than parmesan.
Heat olive oil in a large skillet over medium heat until shimmering.
Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add ground pork to the skillet; cook until browned, breaking it up with a spoon, about 5-8 minutes.
Stir in canned tomatoes and tomato paste; mix well to combine.
Add dried oregano, basil, salt, black pepper, and red pepper flakes; stir to incorporate.
Bring the mixture to a simmer; reduce heat to low and let cook for 20-30 minutes, stirring occasionally.
Taste and adjust seasoning as needed; add more salt or pepper if desired.
Serve over pasta or rice, garnished with grated parmesan and fresh basil.
Cooking Techniques
Equipment Needed
Spice Level:
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