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Easy Binaki Recipe | How To Make Binaki

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Danz Foodpark
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Binaki

Cultural Context

Binaki is a traditional Filipino dessert originating from the Visayas region, often enjoyed during festivals and family gatherings. This sweet treat highlights the use of local ingredients such as glutinous rice and coconut, reflecting the agricultural heritage of the Philippines. Today, variations can be found throughout the country, with different fruits and flavors added to suit local tastes.

FilipinoPHdessert
60 min
medium
12 servings
Servings4
3 pcs big sweet yellow corn
1 cup rice flour or cornmeal
3/4 cup sugar
1/2 cup condensed milk
3 tbsp melted butter
1 tsp vanilla extract

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice is more nutritious, while regular rice is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is usually cheaper.

jackfruit

🥗Healthier: apricots

💰Cheaper: canned peaches

Apricots provide similar flavor, while canned peaches are budget-friendly.

1

Grind the sweet corn kernels until smooth.

2

Combine the ground corn with rice flour (or cornmeal), sugar, condensed milk, melted butter, and vanilla extract.

3

Mix until well combined.

4

Wrap the mixture in corn husks, forming packets.

5

Steam the packets for about 30 minutes until firm.

Cooking Techniques

steamingmixingfolding

Equipment Needed

steamerblendermixing bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

BinakolBinakoy

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