Easy Binaki Recipe | How To Make Binaki
Recipe Information
Binaki
Cultural Context
Binaki is a traditional Filipino dessert originating from the Visayas region, often enjoyed during festivals and family gatherings. This sweet treat highlights the use of local ingredients such as glutinous rice and coconut, reflecting the agricultural heritage of the Philippines. Today, variations can be found throughout the country, with different fruits and flavors added to suit local tastes.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
glutinous rice
🥗Healthier: brown rice
💰Cheaper: regular rice
Brown rice is more nutritious, while regular rice is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness, while brown sugar is usually cheaper.
jackfruit
🥗Healthier: apricots
💰Cheaper: canned peaches
Apricots provide similar flavor, while canned peaches are budget-friendly.
Grind the sweet corn kernels until smooth.
Combine the ground corn with rice flour (or cornmeal), sugar, condensed milk, melted butter, and vanilla extract.
Mix until well combined.
Wrap the mixture in corn husks, forming packets.
Steam the packets for about 30 minutes until firm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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