BACON SPREAD SMALEC video recipe - Polish cooking.

pork fat

🥗Healthier: chicken fat

💰Cheaper: vegetable shortening

Chicken fat is lower in saturated fat and more affordable.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: unsmoked bacon

Turkey bacon reduces fat content while maintaining flavor.

Cut pork fat into small pieces and place in a heavy pot.

Add diced onions and garlic to the pot.

Cook over low heat until the fat has rendered, about 30-40 minutes.

Stir occasionally to prevent sticking.

Add salt, black pepper, marjoram, and bay leaves to the mixture.

Continue cooking until the mixture is golden and aromatic, about 10-15 minutes.

Remove from heat and let cool slightly.

Blend the mixture until smooth or leave chunky, as preferred.

Stir in finely chopped apple for sweetness, if desired.

Transfer to a serving dish and refrigerate until set.

Serve with crackers, bread, or pickles.

Cooking Techniques

Spice Level:

Allergens