Garlic Buttered Shrimp with Corn – Sweet, Savory, and Perfectly Juicy

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

shrimp

💰Cheaper: chicken

Chicken is often less expensive than shrimp.

parsley

💰Cheaper: cilantro

Cilantro is a cheaper herb that can provide a fresh flavor.

lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Melt butter in a large skillet over medium heat.

Add minced garlic and sauté until fragrant.

Stir in tomato paste and oyster sauce; cook for a few minutes.

Add shrimp and cook until pink and opaque, about 3-5 minutes, stirring occasionally.

Add corn and sprite; stir to combine and heat through.

Taste and adjust seasoning with salt and pepper if necessary.

Remove from heat and garnish with chopped spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens