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Buttered Garlic Shrimp - MASARAP TALAGA

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Buttered Shrimp

Cultural Context

Garlic Buttered Shrimp is a popular dish in American coastal cuisine, often enjoyed for its rich flavors and quick preparation. This dish highlights the sweetness of shrimp paired with the aromatic qualities of garlic and butter, making it a favorite for both casual dinners and special occasions. Variations exist worldwide, particularly in Mediterranean and Asian cuisines, where similar flavor profiles are celebrated.

AmericanUSmain
20 min
easy
4 servings
Servings4
500 grams Shrimp
1 Cup Sprite
100 grams Butter
1 Bulb Garlic
1 Tablespoon Oyster Sauce
1 Tablespoon Tomato Paste
Paprika Powder
Black pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is lower in cholesterol and canned tuna is more affordable.

1

Marinate shrimp in Sprite.

2

Melt butter in a large skillet over medium heat.

3

Add minced garlic and sauté until fragrant.

4

Add shrimp to the skillet and sauté until cooked through.

5

Add oyster sauce, tomato paste, paprika powder, and black pepper to the skillet.

6

Stir to combine and serve.

Cooking Techniques

sautéing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Garlic ShrimpShrimp Scampi

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