Buttered Garlic Shrimp - MASARAP TALAGA
Recipe Information
Garlic Buttered Shrimp
Cultural Context
Garlic Buttered Shrimp is a popular dish in American coastal cuisine, often enjoyed for its rich flavors and quick preparation. This dish highlights the sweetness of shrimp paired with the aromatic qualities of garlic and butter, making it a favorite for both casual dinners and special occasions. Variations exist worldwide, particularly in Mediterranean and Asian cuisines, where similar flavor profiles are celebrated.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken breast is lower in cholesterol and canned tuna is more affordable.
Marinate shrimp in Sprite.
Melt butter in a large skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add shrimp to the skillet and sauté until cooked through.
Add oyster sauce, tomato paste, paprika powder, and black pepper to the skillet.
Stir to combine and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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