Air Fried Hariyali Chicken Tikka|Sizzler Hariyali Chicken Kabab|Green Chicken Kabab|With Mint Yogurt
Recipes in this Video
Hariyali Chicken Tikka hails from North India, where vibrant flavors and fresh herbs are celebrated. The dish is often prepared during festive occasions and family gatherings, showcasing marinated chicken grilled to perfection. Its name, 'Hariyali', translates to 'greenery', reflecting the lush herbs used in the marinade. In modern cuisine, it has gained popularity globally, often served in Indian restaurants and at barbecues.
Ingredients
- ●chicken
- ●yogurt
- ●cilantro
- ●mint
- ●green chili
- ●ginger
- ●garlic
- ●lemon juice
- ●cumin
- ●coriander
- ●turmeric
- ●garam masala
- ●salt
- ●oil
- ●skewers
Instructions
- 1Marinate chicken in yogurt, cilantro, mint, green chili, ginger, garlic, lemon juice, cumin, coriander, turmeric, garam masala, and salt for at least 2 hours.
- 2Preheat grill or pan over medium-high heat.
- 3Thread marinated chicken onto skewers.
- 4Brush skewers with oil to prevent sticking.
- 5Place skewers on the grill or in the pan.
- 6Cook for 12-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.
- 7Check doneness by ensuring the internal temperature reaches 165°F.
- 8Remove from heat and let rest for 5 minutes before serving.
- 9Serve with lemon wedges and mint chutney.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
green chili
Healthier: jalapeño
Cheaper: bell pepper
Jalapeño provides heat with similar flavor.
cilantro
Healthier: parsley
Cheaper: spinach
Parsley offers a milder flavor alternative.
mint
Healthier: basil
Cheaper: dill
Basil gives a fresh taste while being more accessible.
Techniques
Equipment
Also Known As
Ingredients
- ●500 grams boneless chicken, cut into cubes
- ●1 cup fresh coriander leaves
- ●1/2 cup fresh mint leaves
- ●1/4 cup yogurt
- ●2 tbsp ginger-garlic paste
- ●2 green chilies
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1 tbsp lemon juice
- ●Salt to taste
- ●2 tbsp oil for marination
- ●Skewers (wooden or metal)
Instructions
- 1In a blender, combine coriander leaves, mint leaves, yogurt, ginger-garlic paste, green chilies, lemon juice, and salt. Blend until smooth to make the marinade.
- 2In a large bowl, mix the chicken cubes with the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3Preheat your grill or oven to medium-high heat.
- 4If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 5Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 6Brush the skewers with oil to prevent sticking and enhance flavor.
- 7Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 8Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- 9Serve hot with mint chutney and lemon wedges.
Equipment
Mint yogurt is often used in various cuisines as a refreshing dip or condiment.
Ingredients
- ●1 cup plain yogurt
- ●1/4 cup fresh mint leaves, finely chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp lemon juice
Instructions
- 1In a mixing bowl, add the plain yogurt.
- 2Finely chop the fresh mint leaves and add them to the yogurt.
- 3Add salt, black pepper, and lemon juice to the mixture.
- 4Stir the ingredients together until well combined.
- 5Taste and adjust seasoning if necessary.
- 6Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Serve chilled as a dip or side dish.
Equipment
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