Tasty Cameroonian Grilled Pork Recipe, Steetfood made easy at home. You won't stop eating it!

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is often less expensive.

ground peanuts

🥗Healthier: sunflower seeds

💰Cheaper: peanut butter

Sunflower seeds provide similar crunch and flavor, while peanut butter is more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

ground cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika adds flavor without as much heat, while red pepper flakes are usually cheaper.

Prepare the marinade by mixing ground peanuts, ground ginger, ground garlic, cayenne pepper, paprika, cumin, thyme, salt, and black pepper in a bowl.

Add lime juice and vegetable oil to the marinade, mixing until well combined.

Cut pork shoulder into bite-sized cubes and add to the marinade, ensuring all pieces are coated.

Cover the bowl and refrigerate for at least 2 hours, preferably overnight for deeper flavor.

Soak skewers in water for 30 minutes to prevent burning.

Preheat the grill to medium-high heat.

Thread marinated pork onto skewers, leaving space between pieces for even cooking.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until pork is cooked through and slightly charred.

Remove from grill and let rest for a few minutes before serving.

Garnish with fresh parsley and serve with lime wedges.

Cooking Techniques

Spice Level:

Allergens