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Cozy Tomato Soup Recipe | Fail Proof Kitchen

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1st Phorm University
1st Phorm University
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Recipe Information

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Video-Specific Recipe

Tomato Soup

Cultural Context

Tomato soup is a classic dish in American cuisine, often enjoyed as a comforting meal or paired with grilled cheese sandwiches. Its origins can be traced back to the early 19th century, with various adaptations emerging across cultures. The simplicity and versatility of tomato soup make it a staple in many households, suitable for any season and occasion.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 whole tomatoes (about 3 lbs)
yellow onion (more than half of a large one)
garlic
olive oil
salt
bell pepper (optional)
chicken stock (just shy of 4 cups)
heavy whipping cream

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

1

Quarter chop the tomatoes and place them in a bowl.

2

Chop more than half of a large yellow onion and add to the bowl.

3

Add peeled garlic to the bowl.

4

Drizzle olive oil over the vegetables and toss to coat.

5

Spread the vegetables on a baking pan and roast at 425°F for about 30 minutes until charred.

6

Add the roasted vegetables to a blender.

7

Pour in the chicken stock and blend until smooth.

8

Transfer the blended mixture to a Dutch oven.

9

Add heavy whipping cream to the mixture and stir.

10

Bring the soup back up to a simmer.

Cooking Techniques

sautéingblending

Equipment Needed

baking panblenderDutch ovenknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Tomato BisqueCreamy Tomato Soup

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