Pepper Chicken Curry in Coconut Milk | Creamy & Spicy Chicken Recipe Christmas Chicken Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable than breasts.

Heat oil in a large pot over medium heat.

Add whole spices and sauté briefly.

Add sliced onions and sauté until golden brown.

Stir in ginger garlic paste and cook until fragrant.

Add chopped green chilies and curry leaves; sauté for another minute.

Sprinkle in turmeric, coriander, fennel seed powder, and chicken masala; stir well to combine.

Add chicken pieces and cook until no longer pink.

Pour in thin coconut milk and stir to combine; bring to a gentle simmer.

Season with salt and crushed pepper; adjust to taste.

Cover and cook on low heat for 20-25 minutes, stirring occasionally.

Add thick coconut milk and optional tomatoes; mix well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens