HOW TO MAKE EMPANADAS | EASY HOMEMADE :) 🇨🇱 Chilean Pino empanada filling (THE BEST EMPANADA RECIPE)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are lower in calories, while capers are often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is typically less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu is plant-based, while scrambled eggs can be a cheaper protein option.

Wash hands before handling food.

Mix 1 kilogram of white flour, 25 grams of salt, and 1 teaspoon of baking flour together in a bowl.

Add 250 grams of margarine to the dry ingredients.

Add water gradually until the dough reaches the right texture.

Knead the dough until it feels soft like baby butt.

Let the dough rest for at least 1-1.5 hours.

Cut onions, potatoes, and other vegetables; boil some eggs.

Boil potatoes and carrots, and cut peppers and mushrooms.

Pour chopped onions and garlic into a pan and sauté.

Season with paprika, salt, pepper, and oregano.

Cook the ground beef until browned and fragrant, then combine with the sautéed vegetables.

Shape the empanadas by taking portions of dough and filling them with the meat and vegetable mixture.

Seal the empanadas by crimping the edges.

Prepare the empanadas on a tray, ensuring they are not sticking by sprinkling flour.

Brush the tops of the empanadas with egg yolk for a shiny finish.

Bake the empanadas in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens