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FEIJOADA A MODA ANGOLANA 🇦🇴COM CARNES SECA|SUPER DELICIOSA | FÁCIL E RÁPIDA

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Recipe Information

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Video-Specific Recipe

Feijoada a Moda Angolana

Cultural Context

Feijoada a Moda Angolana is a traditional Angolan stew, reflecting the country's diverse culinary heritage influenced by Portuguese cuisine and African traditions. It is often prepared for special occasions and family gatherings, symbolizing unity and community. Today, variations of feijoada are enjoyed in many countries, each adapting the recipe to local tastes and available ingredients.

AngolanAOmain
180 min
medium
6 servings
Servings4
2 cups black beans
2 lbs pork shoulder
1 lb smoked sausage
1 lb beef
1 large onion
4 cloves garlic
3 bay leaves
2 medium tomatoes
1 green bell pepper
2 medium carrots
1/2 head cabbage
1/4 cup olive oil
1/4 cup coriander
1 tablespoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken

💰Cheaper: pork belly

Chicken reduces fat content while pork belly is often less expensive.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage lowers calories, while regular sausage is widely available.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories, while pinto beans are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

1

Soak black beans in water overnight.

2

Heat olive oil in a large pot over medium heat until shimmering.

3

Add chopped onions and sauté until translucent, about 5 minutes.

4

Stir in minced garlic and cook for 1 minute until fragrant.

5

Add diced pork shoulder and beef, browning on all sides for 8-10 minutes.

6

Incorporate sliced smoked sausage and cook for an additional 5 minutes.

7

Add soaked black beans, bay leaves, and enough water to cover the ingredients.

8

Bring to a boil, then reduce heat to low and simmer for 2-3 hours until beans are tender.

9

Stir in diced tomatoes and chopped green bell pepper, cooking for another 20 minutes.

10

Add chopped carrots and cabbage, simmering for an additional 10-15 minutes.

11

Season with salt, black pepper, and fresh coriander to taste.

12

Serve hot with rice or cornbread.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Angolan Feijoada

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