FEIJOADA A MODA ANGOLANA 🇦🇴COM CARNES SECA|SUPER DELICIOSA | FÁCIL E RÁPIDA
Recipe Information
Feijoada a Moda Angolana
Cultural Context
Feijoada a Moda Angolana is a traditional Angolan stew, reflecting the country's diverse culinary heritage influenced by Portuguese cuisine and African traditions. It is often prepared for special occasions and family gatherings, symbolizing unity and community. Today, variations of feijoada are enjoyed in many countries, each adapting the recipe to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken
💰Cheaper: pork belly
Chicken reduces fat content while pork belly is often less expensive.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: regular sausage
Turkey sausage lowers calories, while regular sausage is widely available.
black beans
🥗Healthier: lentils
💰Cheaper: pinto beans
Lentils are lower in calories, while pinto beans are often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is a budget-friendly option.
Soak black beans in water overnight.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Add diced pork shoulder and beef, browning on all sides for 8-10 minutes.
Incorporate sliced smoked sausage and cook for an additional 5 minutes.
Add soaked black beans, bay leaves, and enough water to cover the ingredients.
Bring to a boil, then reduce heat to low and simmer for 2-3 hours until beans are tender.
Stir in diced tomatoes and chopped green bell pepper, cooking for another 20 minutes.
Add chopped carrots and cabbage, simmering for an additional 10-15 minutes.
Season with salt, black pepper, and fresh coriander to taste.
Serve hot with rice or cornbread.
Cooking Techniques
Spice Level:
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