Goat-Cheese Stuffed Mushrooms- Martha Stewart
Recipe Information
Goat-Cheese Stuffed Mushrooms
Preheat oven to 400 degrees.
Lightly oil a rimmed baking sheet.
In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside.
To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs.
Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.
Equipment Needed
Spice Level:
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