How to make Sapasui Pisupo"Samoan Chop Suey"?! W/ CHEF PREZ

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are more accessible.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Soak rice noodles in hot water until they puff up, then cut them in half.

Heat vegetable oil in a pot or pan.

Add sliced onions and sauté until they start to sweat.

Add sliced carrots and celery, cooking until softened.

Stir in fresh garlic and ginger powder, cooking briefly.

Add cooked corned beef to the pan, mixing it with the vegetables.

Pour in oyster sauce and soy sauce, adjusting to taste.

Add the soaked noodles to the pan, ensuring to drain excess water before adding.

Mix everything together, allowing the noodles to absorb flavors as they cook.

Add chopped cabbage and green onions, mixing well.

Serve with optional sides like sweet potato and green bananas with coconut milk.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens