Cajun Grilled Fish Tacos

Preheat the grill to medium-high heat.

In a bowl, combine the olive oil, Cajun seasoning, salt, and black pepper.

Coat the fish fillets with the seasoning mixture evenly.

Place the fish on the grill and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.

While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds on each side.

Once the fish is cooked, remove it from the grill and let it rest for a minute before flaking it into bite-sized pieces.

To assemble the tacos, place a portion of the grilled fish on each tortilla.

Top with shredded cabbage, diced tomatoes, avocado slices, and chopped cilantro.

Serve with lime wedges on the side for squeezing over the tacos.

Equipment Needed

Spice Level:

Dietary